This is where it all began. House-made kombucha and Jun on tap, organic nitro cold brew, local beer, Hawaiian mead, and cocktails built around our own brews.
Big Island Booch kombucha and Jun poured fresh, local beers, Hawaiian mead, and a full cocktail list — plus alcohol-free booch-tails just as good as the originals. Happy hour weekdays 3–5 PM.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Fill a growler to go, or book the Rainbow Room for live music, workshops, and gatherings. Ask us about booch for your next event.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.
Local, organic, and made with Aloha.